THE BEST SIDE OF FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen skin crackers topped with fresh new crab meat, served with a collection of incredibly hot sauces starting from delicate to really incredibly hot. You can also come across much more wea